Where to eat gluten-free in Israel?

• 100% GF

  100% gluten-free

  The whole place is gluten-free. No flour or gluten products in the kitchen.

• 75% GF

  Separate GF kitchen

  A separate kitchen or prep area for gluten-free dishes, but gluten is served on the premises.

• 50% GF

  Has GF dishes

  Gluten-free dishes, made in the same kitchen. Ask about cross-contamination.

📋 Separate GF menu ★ – bonus badge for places with a separate GF menu.

• 🔬Celiac disease – what it actually is, how it’s diagnosed, and how it differs from gluten sensitivity and wheat allergyCeliac isn’t “just another diet”, and it isn’t an allergy either. Here’s a plain-language look at what happens in the body, how diagnosis works, and why you shouldn’t cut out gluten before getting tested.
• 🍽️How to eat out safely with celiac – the questions worth asking at a restaurantEating out with celiac is totally doable – you just need to know what to ask. Here’s a practical checklist for cross-contact, ready-made phrases for explaining to staff, and what’s behind our tags.
• 🕵️Where does gluten hide? The Israeli guide to foods, ingredients and labelsBread and pasta are obvious. But what about falafel from the stand, soy sauce, grandma’s soup or beer at the pub? A practical guide to hidden gluten in Israel and to reading labels.